margherita brand logo and home page link
menu toggle button

Sicilian Sub

prep time: 15 minutes

total time: 15 minutes

Makes: 4 servings

Packed with flavors of kalamata olives, peppery arugula, sweet and sour giardinera and the rich, full-bodied flavor of Genoa and hard salami, this substantial sandwich is perfect for tailgating.


  • 4 (6 to 8 inch) submarine rolls or hoagie rolls, split
  • ¼ cup Caesar or Italian dressing
  • 1 cup packed arugula, watercress sprigs or baby spinach leaves
  • 12 ounces deli-sliced Margherita® Deli Hard Salami or Genoa Salami
  • 4 ounces sliced smoked mozzarella or Provolone cheese
  • ¼ cup sliced pitted kalamata olives
  • 2 tablespoons drained hot or mild giardinera (pickled vegetables)
  • 2 tablespoons chopped fresh basil or Italian parsley


  1. Brush cut sides of rolls with dressing. Layer arugula, salami and cheese over bottom of rolls.
  2. Combine olives, giardinera and basil; spread over cheese. Close sandwiches with roll tops.