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THERE’S ITALIAN, AND THEN THERE’S MARGHERITA.

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Crunchy Salami Flatbread Sandwiches

Roasted red pepper hummus marries perfectly with carrots, radishes, baby spinach and thinly sliced deli Margherita® Genoa salami all in between delightfully flaky flatbread.

Prep Time: 5 minutes

Total Time: 5 minutes

Makes: 4 servings

Ingredients

  • 1 cup prepared roasted red pepper hummus
  • 4 (8 inch) oval flatbreads or flavored wraps or tortillas
  • 1½ cups packed baby spinach leaves, arugula or watercress
  • 8 ounces thinly sliced deli Margherita® Genoa or Hard Salami

Directions

  1. Spread hummus over pita bread; top with spinach, salami and carrots.
  2. Fold each filled flatbread in half; cut each crosswise in half.