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THERE’S ITALIAN, AND THEN THERE’S MARGHERITA.

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Crunchy Pepperoni Sticks

Ordinary breadsticks become irresistible wrapped in thin slices of Margherita® sandwich pepperoni with garlic-cheese and dash of thyme rosemary or basil.

Prep Time: 5 minutes

Total Time: 10-15 minutes

Makes: 8 servings

Ingredients

  • ½ cup spreadable garlic flavored cheese
  • 1 tablespoon milk
  • 2 teaspoons chopped fresh thyme, rosemary or basil
  • 16 thin slices Margherita® Sandwich Pepperoni

Directions

  1. Combine cheese, milk and thyme; mix well.
  2. Spread 1-½ teaspoons of the mixture over 1 side of each slice pepperoni.
  3. Wrap (cheese side in) pepperoni around one breadstick.
  4. Repeat with remaining pepperoni, cheese mixture and breadsticks; arrange on a serving platter.